Casseroles & Baking Dishes

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At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces ... more
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At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that's destroyed after use, explaining why no two pieces ... more
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Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset come... more
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From Le Creuset comes this 12-oz. Petite Pumpkin Casserole: Flame - part of their Stoneware line. LE CREUSET 12-oz. Petite Pumpkin Casserole: Flame... more
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The perfect choice for soups, stews and pot-roasted meats and poultry, this green 8-quart oval Dutch oven features: heavy-gauge cast iron construct... more